1 cup butter
1 cup Castor sugar
1 and a half cup flour (sift with 1 teaspoon of baking powder)
3 eggs
3 tablespoon condensed milk
1 teaspoon vanilla essence
2 tablespoons of cocoa powder (sift)
Beat butter and sugar until fluffy. Add in egg one at a time. Continue beating until fluffy. Add in condensed milk and vanilla essence. Lastly add in flour and mix well. Turn on the oven and preheat for 5 minutes (180 degrees C) Divide the batter into 2 bowls; one leave as it is and the other mix well with the cocoa powder. Scoop both batter into a greased mould alternately until finish. Bake in the oven for 40 minutes.
1 cup Castor sugar
1 and a half cup flour (sift with 1 teaspoon of baking powder)
3 eggs
3 tablespoon condensed milk
1 teaspoon vanilla essence
2 tablespoons of cocoa powder (sift)
Beat butter and sugar until fluffy. Add in egg one at a time. Continue beating until fluffy. Add in condensed milk and vanilla essence. Lastly add in flour and mix well. Turn on the oven and preheat for 5 minutes (180 degrees C) Divide the batter into 2 bowls; one leave as it is and the other mix well with the cocoa powder. Scoop both batter into a greased mould alternately until finish. Bake in the oven for 40 minutes.